Compared to other countries, malnutrition is not common in the Netherlands. The emphasis of this goal is on the sustainability of food production and its impact on the quality of the living environment and animal welfare. Wastage of food must also decrease.
In the Broad Prosperity Monitor & Sustainable Development Goals 2020 read more about this goal within the Dutch context. A general description of Goal 2 can be found at UNRIC, the United Nations Regional Information Center.